pH measurement is now simplified The Weber DB™ has been improved to allow fast and accurate pH confirmatory results using standard pH measurement technique. This is a real benefit - there is no longer any need to use low ionic strength buffers or additives. This improvement was made possible due to innovative technological advances in our manufacturing process. Every bottle is pre-filled to either 99 or 90 mL ±2 mL, buffered to pH 7.2 ±0.2, has an overall capacity of 150 mL, and is recyclable. Two formulations are available: Butterfield’s Buffer for foods and dairy products (APHA, FDA, AOAC or USP methods). Contains purified water, monobasic potassium phosphate and sodium hydroxide for pH adjustment. Phosphate Buffer for water and wastewater (APHA or EPA methods). Contains magnesium chloride, monobasic potassium phosphate and sodium hydroxide for pH adjustment. Sterilized Dilution Bottle
A Certificate of Analysis is available upon receipt. It details, by lot number, sterility level, toxicity, pH, fill and appearance
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