Accurate within ±0.01 pH unites of specified value at 25°C
When ordering, please add the promotional code MN0613 in the Promotional Code or Comments section of the online order form. You can also call in the order at 800-328-8378 or fax the order to 609-584-8388. The adjusted price will not show up on your online confirmation, but rest assured that we will add it to your order during processing.
Please include the right promotional code for your choice of gift when placing an order via website, phone or fax.
FREE with every order of $200 or more. Hurry – while supplies last! Click here for the details.
macro™ pipette controller —
Buy 2 macros, get two macros FREE!
accu-jet® pro pipette controller —
Buy 3 accu-jet® pros, get one FREE!
Dispensette® III Reagent Dispenser Analog adjustable or Dispensette® III Reagent Dispenser Digital Read Adjustable—
Buy 3 Dispensette® dispensers, get one FREE!
Any BrandTech product —
Buy $500 worth of BrandTech products, get $100 (list price) in BrandTech products FREE!
FREE Lab Rat T-Shirt — With any BrandTech purchase over $200!
Electronic promotion redemption forms available at www.brandtech.com
Lab Rats Trust BrandTech® Scientific
Monitor Microbial Contamination Quickly, Easily, Accurately and Aseptically
This patented aseptic sampling process allows testing at different steps during processing to isolate contamination sources. Samples can be obtained from critical locations within a processing facility by installing sampling ports at successive sites. In the event of microbial contamination you will have greatly enhanced ability to determine a cause by being able to obtain samples at bracketed locations, invaluable in isolating and identifying the contamination source. Just as importantly, this aseptic system virtually eliminates the risk of introducing new contaminants to your product, process or sample. It is used by well over 1,000 fluid-food and dairy companies to proactively monitor potential sources of product contamination, such as ineffective pasteurization, airborne contaminants, malfunctioning valves, cracked tanks, faulty cleaning, etc., while providing accurate documentation for Hazard Analysis Critical Control Point Programs (HACCP) or any quality assurance program.
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