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The ELISA SYSTEMS Food Allergen Test Kits

High quality kits that can be used for both quantitative and/or qualitative analysis of food and environmental surfaces.

Food manufacturers protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.

Key benefits

Samples are tested against known controls
Heat stable protein allergens are detected

Available Allergen Kits

Almond Protein Residue Detection Kits

Buckwheat Residue Detection Kit

Crustacean Residue Detection Kit

Egg and Processed Egg Residue Detection Kits

Gluten and Generation 3 Gluten Residue Detection Kits

Hazelnut Protein Residue Detection Kits

Lupin Residue Detection Kit

Mustard Residue Detection Kit

Oat Protein Residue Detection Kit

Sensitive Peanut Residue Detection Kit

Sesame Residue Detection Kit

Soy and Soy Drink Protein Residue Detection Kits

Total Milk and Beta Lactoglobulin Residue Detection Kits

Casein Residue Detection Kits