Hanna Instruments HALO2 Wireless Bread/Dough pH Tester

The Hanna Instruments HALO2 Wireless Bread/Dough pH Tester with built-in specialized electrode is ideal for measuring the pH during baking processes and ensuring it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. A conical tip allows for easy penetration into solids and semisolids such as bread and dough.

Supplied with a starter kit consisting of: pH 4.01 buffer solution sachet (2 pcs), pH 7.01 buffer solution sachet (2 pcs), electrode cleaning and disinfection solution for bread and dough deposits sachet (2 pcs), electrode storage solution (dropper bottle), 3V Lithium battery – CR2032, instrument quality certificate, and instruction manual.

Key Features

• Food grade PVDF body material is easy to clean and disinfect. It’s resistant to most chemicals, ultraviolet light, and fungal growth, and has high-abrasion resistance and mechanical strength
• Double-junction design presents a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing fast, stable reading
• Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with Hanna Lab App
• Integrated Bluetooth module allows the tester to be used as a standalone pH tester or connected to a compatible smart device with the Hanna Lab App
• Automatic temperature compensated readings