Hanna Instruments HALO2 Wireless Cheese pH Tester

Use the Hanna Instruments HALO2 Wireless Cheese pH Tester with built-in specialized electrode to measure and monitor pH during the main processing steps of cheese manufacturing and to ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. The conical tip allows for easy penetration into solids and semisolids such as cheese.

Supplied with a starter kit consisting of: pH 4.01 buffer solution sachet (2 pcs), pH 7.01 buffer solution sachet (2 pcs), cleaning solution for cheese deposits sachet (2 pcs), electrode storage solution (dropper bottle), 3V Lithium battery – CR2032, instrument quality certificate, and instruction manual.

Key Features

• Food grade PVDF body material is easy to clean and disinfect, resistant to most chemicals and solvents, ultraviolet light, and fungal growth, and has high-abrasion resistance and mechanical strength
• Double-junction design presents a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing fast, stable reading
• Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with Hanna Lab App
• Integrated Bluetooth module allows the tester to be used as a standalone pH tester or connected to a compatible smart device with the Hanna Lab App
• Automatic temperature compensated readings