Neutralizing Buffer
Neutralizing Buffer is recommended for detection of microorganisms found on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds.
Principles Monopotassium phosphate provides the buffering capability. Sodium thiosulfate inactivates the effect of chlorine compounds. The aryl sulfonate complex neutralizes the effects of quaternary ammonium compounds.
| Item No. | Brand Name | Mfr. Item No. | Size | Unit of Measure | Your Cost | Purchase |
|---|---|---|---|---|---|---|
|
Neutralizing Buffer
3097-08
|
Difco | 236210 | 100 gram | Each |
$77.00
|